Hard shell clams sautéed with white wine, butter, fennel and fresh jalapeños. Served with a toasted baguette.
Dusted with coriander and fennel seed, served with wasabi, pickled ginger and seaweed salad drizzled with sweet soy.
With a tarragon, garlic and sweet onion cream reduction. Served with a toasted baguette.
Jumbo steamed shrimp served with cocktail sauce and a wedge of lemon.
Fresh shucked oysters and cherrystones on the half shell, cocktail shrimp and fresh Maine Lobster Claws served with accoutrements
Chefs choice of local cheese served with accoutrements.
Fresh shucked on the half shell served with house made cocktail sauce, horseradish and lemon.
With choice of Buffalo, BBQ or blueberry-habanero sauces.
In a sriracha honey sauce, topped with crumbled bacon and shaved almonds.
Steamed locally-dug soft-shell clams.
Fresh mozzarella, tomatoes with extra virgin olive oil and basil.
Fennel sausage, roasted mushrooms and peppers and ricotta cheese.
BBQ chicken, red onion, bacon, smoked gouda cheese and bbq sauce.
Pesto, local goat cheese, red onion and mushrooms.
Crispy smoked bacon, hardboiled egg, diced avocado, tomato, romaine lettuce, diced grilled chicken, fresh lobster and blue cheese.
Avocado stuffed crab salad atop mixed greens, tomato, red onion and spiced crouton.
Roasted beets, sliced apples and red onion over mixed greens topped with goat cheese and candied pecans and drizzled with balsamic glaze.
Romaine lettucenwith shaved parmesan cheese, garlic croutons, and a house made Caesar dressing.
Add Chicken $17 / Add fresh picked lobster $20
Mixed greens, cucumbers, red onions, tomatoes and garlic croutons.
One of each with a toasted baguette.
Served with seasonal vegetable and either our original Lobster Mashed Potato, roasted fingerling potatoes or Rice Pilaf (excluding pasta dishes & cioppino).
All pasta dishes served with a toasted baguette.
Add a lobster tail to any entree for an additional $12.
1- 1/4lbs of fresh local lobster Steamed to perfection and served with drawn butter.
Single or Twins.
Local Halibut, creamy radish puree, blanched lemon zest and fennel prawns.
Fresh picked Maine lobster sautéed with pancetta and a creamy carbonara sauce made to order and topped with fresh chives. Served with penne pasta.
A hearty seafood stew with shrimp, lobster, clams, halibut, mussels and haddock in a spicy tomato broth with fresh herbs and chorizo.
Fresh pan seared scallops in garlic-lemon butter, served with roasted fingerling potatoes and honey-sriracha brussel sprouts.
Boneless breast stuffed with goat cheese, garlic, bacon and sage compound butter. Served with roasted fingerling potatoes and corn on the cob.
Sweet and Tender, fried to golden brown served with fries, corn on the cob and house made tarter sauce.
Plant-based meat, corn, carrots and mashed cauliflower with vegetarian gravy.
Fresh Maine Haddock baked with a garlic-soy-honey glaze served with roasted fingerling potatoes and corn on the cob.
12 oz grass-fed rib eye topped with caramelized onions served with brown sugar glazed roasted carrots and roasted fingerling potatoes.
Fried Local Haddock, corn on the cob and fries served with house-made tartar sauce.
Slow-cooked pork shank with a mustard cream sauce served with roasted fingerlings and brown-sugar glazed roasted carrots.
Served with kettle cooked potato chips.
Add fries ($2) or onion rings ($3).
Gluten-Free bun +$1
Fresh picked Maine lobster lightly tossed in mayo and served on a grilled bun with lettuce.
Thinly sliced apples, arugula, red onion, and sharp cheddar on toasted sourdough drizzled with balsamic glaze.
Fresh picked Maine crab meat lightly tossed in mayonnaise. Served on a grilled bun with lettuce
Generous portion of lobster and crab meat, bacon, lettuce, tomato and light mayo on toasted sourdough bread.
Shredded steak, peppers, onions, mushrooms and grilled cheddar cheese on grilled garlic butter roll.
Our ½ pound Angus beef patty topped with smoked Gouda cheese, onion rings, smoked bacon and a tangy bbq sauce. Served with lettuce and tomato on a grilled pretzel roll.
Fried local haddock served on a grilled bun with lettuce, red onion, and house made tartar sauce.
Chargrilled Angus Beef, tzatziki, balsamic reduction, lettuce, tomato, red onion and goat cheese on a ciabatta roll.
Grilled chicken, avocado, bacon, chipotle mayo, red onion and Swiss on a ciabatta roll.
Ground house-made Tuna poke seared with wasabi mayo, pickled ginger, blueberry maki, seaweed salad and shredded carrots on ciabatta bread.
Chocolate cake filled with chocolate mousse and covered in chocolate frosting.