Cherrystone Clams


Hard shell clams sautéed with white wine, butter, fennel and fresh jalapeños. Served with a toasted baguette.

Seared Sushi Grade Tuna


Dusted with coriander and fennel seed, served with wasabi, pickled ginger and seaweed salad drizzled with sweet soy.

Locally Harvested Mussels


With a tarragon, garlic and sweet onion cream reduction. Served with a toasted baguette.

Shrimp Cocktail


Jumbo steamed shrimp served with cocktail sauce and a wedge of lemon.

Raw Seafood Sampler

Market Price

Fresh shucked oysters and cherrystones on the half shell, cocktail shrimp and fresh Maine Lobster Claws served with accoutrements

Local Cheese Plate


Chefs choice of local cheese served with accoutrements.

Local Oyster OR Cherrystones on the Half Shell

Oysters: $18/$34 | Cherrystones: $13/$24

Fresh shucked on the half shell served with house made cocktail sauce, horseradish and lemon.

Chicken Wings


With choice of Buffalo, BBQ or blueberry-habanero sauces.

Pan-Fried Brussel Sprouts


In a sriracha honey sauce, topped with crumbled bacon and shaved almonds.

Steamed Clams


Steamed locally-dug soft-shell clams.

CherrySTONES Flatbreads



Fresh mozzarella, tomatoes with extra virgin olive oil and basil.

Sausage and Mushroom


Fennel sausage, roasted mushrooms and peppers and ricotta cheese.

BBQ Chicken


BBQ chicken, red onion, bacon, smoked gouda cheese and bbq sauce.



Pesto, local goat cheese, red onion and mushrooms.


Coastal Cobb Salad


Crispy smoked bacon, hardboiled egg, diced avocado, tomato, romaine lettuce, diced grilled chicken, fresh lobster and blue cheese.

Avocado and Crab Salad


Avocado stuffed crab salad atop mixed greens, tomato, red onion and spiced crouton.

Beet and Apple Salad


Roasted beets, sliced apples and red onion over mixed greens topped with goat cheese and candied pecans and drizzled with balsamic glaze.

Caesar Salad


Romaine lettucenwith shaved parmesan cheese, garlic croutons, and a house made Caesar dressing.

Add Chicken $17 / Add fresh picked lobster $20

House Salad


Mixed greens, cucumbers, red onions, tomatoes and garlic croutons.


Lobster Bisque

Cup $8 / Bowl $10

Clam Chowder

Cup $6 / Bowl $8

Soup of the Day

Cup $5 / Bowl $7

Soup Sampler


One of each with a toasted baguette.


Served with seasonal vegetable and either our original Lobster Mashed Potato, roasted fingerling potatoes or Rice Pilaf (excluding pasta dishes & cioppino).
All pasta dishes served with a toasted baguette.
Add a lobster tail to any entree for an additional $12.

Steamed Maine Lobster

Market Price

1- 1/4lbs of fresh local lobster Steamed to perfection and served with drawn butter.
Single or Twins.

Pan-Seared Halibut


Local Halibut, creamy radish puree, blanched lemon zest and fennel prawns.

Lobster Carbonara


Fresh picked Maine lobster sautéed with pancetta and a creamy carbonara sauce made to order and topped with fresh chives. Served with penne pasta.

Cherrystones Cioppino


A hearty seafood stew with shrimp, lobster, clams, halibut, mussels and haddock in a spicy tomato broth with fresh herbs and chorizo.

Local Scallops


Fresh pan seared scallops in garlic-lemon butter, served with roasted fingerling potatoes and honey-sriracha brussel sprouts.

Stuffed Chicken Breast

$23 / add Lobster $34

Boneless breast stuffed with goat cheese, garlic, bacon and sage compound butter. Served with roasted fingerling potatoes and corn on the cob.

Fried Whole-Belly Clams


Sweet and Tender, fried to golden brown served with fries, corn on the cob and house made tarter sauce.

Vegetarian Shepard's Pie


Plant-based meat, corn, carrots and mashed cauliflower with vegetarian gravy.

Baked Haddock


Fresh Maine Haddock baked with a garlic-soy-honey glaze served with roasted fingerling potatoes and corn on the cob.

Rib Eye


12 oz grass-fed rib eye topped with caramelized onions served with brown sugar glazed roasted carrots and roasted fingerling potatoes.

Fish and Chips


Fried Local Haddock, corn on the cob and fries served with house-made tartar sauce.

Braised Pork Shank


Slow-cooked pork shank with a mustard cream sauce served with roasted fingerlings and brown-sugar glazed roasted carrots.

Lunch Fare

Served with kettle cooked potato chips.
Add fries ($2) or onion rings ($3).
Gluten-Free bun +$1

The Lobster Roll

Market Price

Fresh picked Maine lobster lightly tossed in mayo and served on a grilled bun with lettuce.

Grilled Apple and Cheddar Sandwich


Thinly sliced apples, arugula, red onion, and sharp cheddar on toasted sourdough drizzled with balsamic glaze.

Crab Salad Roll

Market Price

Fresh picked Maine crab meat lightly tossed in mayonnaise. Served on a grilled bun with lettuce

Lobster and Crab BLT

Market Price

Generous portion of lobster and crab meat, bacon, lettuce, tomato and light mayo on toasted sourdough bread.

Steak Sandwich


Shredded steak, peppers, onions, mushrooms and grilled cheddar cheese on grilled garlic butter roll.

The Goods


Our ½ pound Angus beef patty topped with smoked Gouda cheese, onion rings, smoked bacon and a tangy bbq sauce. Served with lettuce and tomato on a grilled pretzel roll.

Fried Haddock Sandwich


Fried local haddock served on a grilled bun with lettuce, red onion, and house made tartar sauce.

The Greek Burger


Chargrilled Angus Beef, tzatziki, balsamic reduction, lettuce, tomato, red onion and goat cheese on a ciabatta roll.

Chicken Avocado Melt


Grilled chicken, avocado, bacon, chipotle mayo, red onion and Swiss on a ciabatta roll.

Ahi Tuna Burger


Ground house-made Tuna poke seared with wasabi mayo, pickled ginger, blueberry maki, seaweed salad and shredded carrots on ciabatta bread.


Blueberry Pie

Italian Lemon Cake

Cheesecake (GF)

Chocolate Bomb

Chocolate cake filled with chocolate mousse and covered in chocolate frosting.